This is definitely something that I would make. Fusion of Japanese and Western! Skinny udon and seafood in creamy white sauce, which is very much like pasta sauce. You get to choose either shoyu ginger sauce, white or red sauce. Great presentation, Tanaka Saimin! Their fried saimin was pretty good too.
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Sunday, August 24, 2014
Sunday, August 3, 2014
Tuesday, June 24, 2014
Black paella
Squid ink!! Delicious!
I waited 9 years to eat at Sevilla in San Diego. 9 years ago I lost out to the majority of the group I was travelling with when I visited San Diego and ended up going to hooters; they were mostly guys. 9 years later, here I am. I think it is the same restaurant. Food is delicious, great ambience and great music. Live guitar performance. I'll have to return to see the flamenco dance on Saturday nights.
Saturday, April 26, 2014
Nico's Pier 38, Honolulu HI
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| Soft shell crab with coleslaw |
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| Opah on rice pilaf in front and Ahi belly with special tomato sauce in back. |
Saturday, May 14, 2011
Next Door Bar & Grill, Pittsford NY
Oyster...
Mussels were delish! and fries were okay.
Soft-shell crab! It was fantastic. But a little to the salty side. Bottom of the crabs were some vege, asparagus, chive olive oil (the green stuff), and corn purree (if i'm not mistaken). The corn purree wasn't my favorite, but the crabs were great.
Mussels were delish! and fries were okay.
Soft-shell crab! It was fantastic. But a little to the salty side. Bottom of the crabs were some vege, asparagus, chive olive oil (the green stuff), and corn purree (if i'm not mistaken). The corn purree wasn't my favorite, but the crabs were great.
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