No cooking involved!

How to make: Almost-instant lunch

1. Boil water. (The rate-limiting step!)
   
2. Pour appropriate amount of couscous into a bowl. Pour boiled water just enough to cover all the couscous. Season with salt and pepper. Cover it and let couscous absorb the water.
   
3. Wash fresh organic romaine leaves and rip it into pieces (no cutting!) and toss'em in your favorite dressing (YFD).
4. Open the can of herring fillets. :)

Voila! Eat up! Oh, maybe a bottle of beer would be nice too.